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Take your time looking through our delicious pastries and breads below. All requests are made fresh to order using only the finest ingredients.
For sandwiches and toast
Soft and light. Made with organic unbleached white flour and smeared with a bit of grass-fed butter on top (Can request to leave off butter if vegan/dairy-free).
A vegan, crusty artisan loaf made with a blend of organic bread flour and whole grains
Dairy Free. Hearty and earthy with a bit of sweetness.
Tri-color sesame seeds and lots of honey in this savory seeded loaf (Dairy-free but contains egg white)
Perfect as bread bowls or large dinner rolls. Choose classic white or oat, spelt & honey
Excellent for sandwiches, crostini, panzanella, etc. Vegan and dairy-free
Slice and toast for lovely breakfast sandwiches
Fluffy sandwich bread made a mixture of rice, sorghum, and tapioca flours that is dairy-free as well
Addicting
Popular seasonal item bursting with pumpkin spice flavor. Enjoy as is or with cream cheese
House loaf but with a touch of honey & studded with semi-sweet chocolate chips
1) Choose Batter: Sourdough, Einkorn or Gluten-Free
2) Choose Flavors/Mix-in: Toasted Pecan, Chocolate & Pecan, or "Triple Threat" (blueberries, white chocolate, and toasted pecans).
Dough made with a combination of sourdough culture and yeast. Leftovers make amazing French toast, btw
Long fermentation time along with cinnamon and freshly made salted caramel provide a great depth of flavor to this extra special treat
Soft and flaky
They might change your life
Ancient einkorn flour lends a nutty flavor to this classic enhanced by cinnamon, a mix of dark and milk chocolate, finished off with flaky salt.
*Grain, gluten, and can be dairy free. Variations: Triple chocolate with sea salt, white chocolate drizzle, white chocolate and strawberry, or almond & maple
*Gluten, grain, and dairy free
with browned butter
*Gluten free with dark chocolate drizzle
Buttery, zingy, and made with *gluten free flour
*Gluten Free. Traditional Mexican corn flour cookies heavy with cinnamon. Can be made dairy free on request.
with cinnamon and sea salt
Elevate your breakfast or snack time
*Grain/gluten free, dairy free, and low in sugar. You'll never guess the secret ingredient
The yogurt-based batter sits overnight which produces a soft, delicate muffin. Finished off with a simple lemon glaze.
Just like with the banana bread, you have options! 1) Choose Batter: Sourdough, Einkorn or Gluten-Free
2) Choose Flavors/Mix-in: Toasted Pecan, Chocolate & Pecan, or "Triple Threat" (blueberries, white chocolate, and toasted pecans).
Light, fluffy, and dreamy
Current seasonal flavors: apple cider, dark chocolate swirl, or honey & brown sugar. Try them in your coffee for an instantly delicious foam
*Please alert me to any allergies before ordering. Note that my kitchen is not a designated gluten or dairy free space, so though care is taken to avoid it, cross-contamination is possible
Copyright © 2024 Sweet & Sourdough Bakery - All Rights Reserved.
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